Friday, December 20, 2013

Kimchi & Pineapple

Busy. busy day so this will be another brief posting.

We tried the kimchi. I'm told it goes with everything so we ate it with everything. Tonight's supper - bacon, boiled potatoes, brussels sprouts and kimchi. I love it and will definitely make it again. And to wash all that down? Pineapple wine. It is only eleven months old but it is delicious and strong. Now there is one lucky friend of mine who is getting a big jar of kimchi and a bottle of pineapple wine for a Christmas gift. Beats socks and I hear he already has some socks.

Kimchi is a strange food. It tastes pretty good when you're eating but for some reason it still keeps tasting great after you've eaten it. After all, as Bert says, 50 million Koreans can't be wrong.

1 comment:

Brighid said...

Will you post the recipe, please. Sounds yummy!