Tuesday, September 02, 2014

A Cake For Music Night

Peaches. We had so many peaches this year. I took the last of the fruit off the trees today. Our trees are growing in the poly tunnel and we are learning to manage them as we go along. I pollinate by hand in early spring. Peach blossoms early when there are not many helpful insects around. There must be some though because I don't hand pollinate the two trees that Bert is attempting to train in a fan shape. They cropped but not heavily. The third year the top of the free standing tree broke under the weight of the ripening fruit and we lost half the crop. This year I did extensive thinning, the tree remained intact and the crop was wonderful.

Les Bamber's wonderful picture of peach blossom taken in our poly tunnel in 2012.

Anyone who came to the house got a bag of peaches, I froze a lot for cooking and wine (peaches make a delicious wine) and made a quite a few desserts.

Tonight, our turn to host music night, I made a cake. It's the easiest cake ever. I used sliced peaches but there are lots of alternatives such as apples, raspberries, plums, anything fruity and juicy.

Ingredients

100g butter
100g caster sugar
150g plain flour
2 teaspoons baking powder
1 teaspoon vanilla extract (use cinnamon if using apples)
2 eggs
100ml milk
A quantity of sliced peaches (I used five/six)

Method

Melt the butter and let it cool slightly. Add everything else except the fruit. Mix to a batter. I used a hand held mixer. Add the fruit and add the mixture to a standard sized, greased pie dish. Bake at 190 degrees for 30 minutes then cover with greaseproof paper and bake a further 15 minutes.

Tonight I lined my pie dish with greaseproof paper to make for easier slicing. The music night boys loved it. Brendan is after the recipe and Rod dreamed of custard. I know what's for dessert next time he comes for supper. Les said I shouldn't tell anyone how easy it was to put together, but you know me, honest as the day is long.

Now the next thing is to top the free standing tree as it is brushing the roof of the poly tunnel. According to the books pruning should be done in February. Must get that on my list of Things To Do.

The fruit in this picture is very pretty but it should have been thinned. This was Clint's tree and it broke in half that year. It never recovered.

5 comments:

Tony Adams said...

Like a dream.

Brighid said...

Sounds yummy, I will have to try your recipe. Canned so many peaches as a kid, that I almost quit eating them, almost.
It was always a job to get my new customers at the plant nursery to prune, thin, and prop their fruit trees. Your poly tunnels sound so interesting, I have no experience with them. Pics?

Doris Eleanor said...

Peaches is Northern Ireland! You are obviously talented gardeners in that polytunnel.

Leitrim sister said...

Need some advice as our plum tree has practically collapsed under the wait of fruit. what to do?

Nelly said...

Leitrim Sister - need to thin it.