|Carrot & Orange||10/05/13||29/05/13||20/10/13||23/11/13||26/01/2014 & 7/04/2014||03/09/14||2nd R -heavy sediment/3rd R: Heavy albumin bloom decanted out topped with cider & water|
Still, the freezer is full of peaches, all colours of currants, rhubarb and raspberries. The damsons look like they are going to crop well this year and the hedgerows are full of blackberries. It's been four months since I laid anything new down but, I promise, I'll make up for it.
And so it was I bottled the Carrot and Orange. Started in May 2013, racked 5 times and bottled tonight. It is drinkable already. Nellybert shared a couple of glasses tonight. Too soon but we are reckless fools.
Carrots always make good wine. My experiments with pineapples, pears, oranges and strawberries are over. From now on I shall concentrate on the fruit and vegetables that make dry and palatable wines. I know I used a dash of orange in this one but it was juice only, no rind. Wines with rind included tend to give me a headache so no more of that.
Sixteen months from start to bottle. Too long but the wine is yummy. A friend, Emma, gave me loads of sultanas today. Carrot and sultana wine coming up!