Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Wednesday, October 24, 2018

Doing and Not Doing

It was my intention to write a longer blog post this evening but life, in the form of entertaining visitors, got in the way.

Other things that did not go to plan was allium planting. I did get the Senshyu onions in the ground and a few rows of elephant garlic. The hard necks are still to be planted but it's just a matter of plonking them in as the bed is fully prepared. Tomorrow.

Les' garlic crop

Another unfinished task was the chilli jam. It will be easy enough to complete tomorrow as it's all chopped, vinegared and sugared and just needs to be boiled. First thing in the morning after coffee. It was the entertaining guests got in the way of that one.

I had a couple of forms to fill in but that didn't happen either. I hate filling in forms especially if it's to do with finances.

It is a shame I couldn't just transcribe the conversations of the interesting visitors for that would make a very entertaining blog post but cannot tell as I'm bound by a non-disclosure agreement.

One thing I did do today was to take part in a piece of online research associated with Harvard University. I'd been pondering about how people with racist attitudes tend not to think of themselves as racist. So, as I don't identify as racist I wondered if perhaps I actually am?

The task was fairly uncomplicated and I did it to the best of my ability. On completing, I got a thank you for taking part and was informed that I showed a moderate bias towards people of Arab ethnicity.

Oh.

Part of the preparation for the task was to think of a person or persons that I considered typical of Arab people. And I chose  Mohammed bin Salman.

Which is where I went wrong.

Wednesday, September 24, 2008

Who Knew?





I knew that dogs mustn't be given chocolate as it is toxic to them but I didn't know about onions. I came across this while researching Bonnie's recent illness. It is important that we're very careful about feeding our pets. Just because they will eat something doesn't mean they should have it.

As far as I know Bonnie didn't eat onions before she became ill but before reading this I wouldn't have considered it harmful to give her, or any of the dogs, leftover stew or other onion-laced meaty dish. I know better now.


Onions and garlic are other dangerous food ingredients that cause sickness in dogs, cats and also livestock. Onions and garlic contain the toxic ingredient thiosulphate. Onions are more of a danger.

Pets affected by onion toxicity will develop
haemolytic anaemia, where the pet’s red blood cells burst while circulating in its body. (This is what Bonnie was treated for)

At first, pets affected by onion poisoning show gastroenteritis with vomiting and diarrhoea. They will show no interest in food and will be dull and weak. The red pigment from the burst blood cells appears in an affected animal’s urine and it becomes breathless. The breathlessness occurs because the red blood cells that carry oxygen through the body are reduced in number.

The poisoning occurs a few days after the pet has eaten the onion. All forms of onion can be a problem including dehydrated onions, raw onions, cooked onions and table scraps containing cooked onions and/or garlic. Left over pizza, Chinese dishes and commercial baby food containing onion, sometimes fed as a supplement to young pets, can cause illness.

Onion poisoning can occur with a single ingestion of large quantities or with repeated meals containing small amounts of onion. A single meal of 600 to 800 grams of raw onion can be dangerous whereas a ten-kilogram dog, fed 150 grams of onion for several days, is also likely to develop anaemia. The condition improves once the dog is prevented from eating any further onion

While garlic also contains the toxic ingredient thiosulphate, it seems that garlic is less toxic and large amounts would need to be eaten to cause illness.