Appreciating nature.
Sure, there’s not much else to do when you’re standing in the mud
beside a stream, making sure the cows don’t escape again.
This tiny patch lies
between two fields, one being ours, the other belonging to a neighbour.
There is a spring burbling here, though the water is contaminated,
thanks to modern farming practices. In April, the ground was carpeted
with pretty wood anemones, now it is just green vegetation churned
into mud by the wandering cattle.
I'm waiting for Bert
to contact the farmer. The cows cast baleful looks at me. They had
been thoroughly enjoying their brief excursion onto the road,
nibbling the tastier herbage from the hedges and verges,
completely unconcerned by the growing queue of cars and vans unable
to get past.
Around them,
swallows swoop and dive. Where there are cattle, there are always
flying insects.
At last the farmer
and help arrives and I am relieved of my post. The cattle are driven
to another field further from the road.
Bert had referred to
the beasts as ‘replacements’. They were young dairy cows,
Holsteins, famed for their wandering ways. As older cows become less
productive they are sent to the abattoir and replaced with younger
animals. It seems that the adventure they had on our road was not
going to be a part of their future.
We do tend to think
of milk and milk products as being fairly benign but it all comes at
a big cost to the animals involved, constantly pregnant and never
allowed to keep their calves because we want the milk, the cream, the
butter, the cheese and the yogurt. And I do love those things. But
when faced with those young cows, just wanting to explore the world
and live their life and knowing what their future holds I cannot help
but wonder if Vegans have the right idea.