Wednesday, April 24, 2013

Supper Time


While Nelly blogs, Bert makes the supper. Tonight we are having poached egg on toast with a side dish of grilled tomatoes and sausages.

What will Pearlie eat?
She might try a wee sausage if I peel it for her.

Pearlie cannot be having any foodstuff with a skin, a crust or a peel for she hates texture nearly as much as she hates music. Music she cannot be doing with,

I weesht ye would turn that oul dinnle aff.

She does like some music. She likes old-fashioned dirgey hymns such as 'How Great Thou Art' and she likes Scottish pipe bands. All else is dinnle.

And she likes her sausages peeled and her fish fingers shaven of breadcrumbs. She wants the crusts cut off her bread. I won't do that. Crusts cut off bread? That is just attention seeking. Since I've been giving her pan slice intacta I've noticed she eats much more of it for she nibbles right down to the crusty brown skin. That has to be a good thing.

And do you know something else? They put coverings on processed foods for a reason. Ever seen a skinned sausage? There is only one thing worse and that is a peeled fish finger. Those breadcrumbs are there for a reason. They are there to make the 'fish' look white instead of a dirty greeny-grey colour. We serve the stripped finger to Pearlie with a side of bread and butter and a cup of tea. Nice, warm tea. She  drinks her tea and eats the bread right down to the crusty brown skin. And later on the cat will eat the unwanted and unappetising fish finger. I'm going to tell Pearlie that fish fingers have been prohibited by law.

4 comments:

Brighid said...

You've a wicked bent to you, and I love it!

Nelly said...

I'm afraid I do.

Mage said...

I think you are wonderful. I also don't think I would peel the fish for her. LOL

Nelly said...

I'm not wonderful but I know that if I am spared to live to my late eighties I will think about how I feel about things right now,