Saturday, March 01, 2014

The Merger

Just over a year ago I started another blog about wine making. I intended it to be a fairly light hearted take on one of my favourite hobbies and it started off well. But, sadly, I've been too busy making wine, drinking wine, hanging out with my grandchildren, writing this blog, going on free train rides and looking after Pearlie and the pigs to give Nelly's Rough Enough Guide to Making Wine my fullest attention. I mean, 23 posts in 13 months? How bad is that? And it is pitiful to have to begin posts with phrases such as. "I'm afraid I have been rather neglectful.." and "Yet again, I have been remiss..." There will be no more apologies. I am merging  the Rough Enough Guide with the Garden. So, every now and again there will be wine making and wine drinking updates on this blog. I will then copy them to the other blog. It's not lazy! It's clever. I promise that the content will not be dull and it might even encourage some of you to actually join me in this wine making adventure.

Jazzer And Nelly Drinking It Young


Recently I've been clearing the freezer of all last season's fruit to make way for this season's harvest.

There were a lot of blackcurrants in there. Since I last updated the Rough Enough Guide I have started 11 gallons of wine and six of them have been blackcurranty.. Two plain old blackcurrant and the remaining four blackcurrants mixed with,

  1. blackberries
  2. damsons
  3. apple
  4. strawberries.

Way back in August 2011 the first wine I made was blackcurrant and it disappointed me. Dry, dry as a bone. I think that was why it took me two years to attempt blackcurrant again.

Then Jazzer presented me with the entire crop from her solitary blackcurrant bush and we had another go. We started it together and I continued the racking process myself. We used less sugar and Young's Super Wine Yeast Compound. It finished really quickly and, needing something bottled and Jazzer very keen to see it in bottles, we went ahead. We bottled five and polished off the last bottle from the flagon. It was surprisingly delicious considering it was only 6 months old. Jazzer wanted to get stuck into another one but I explained to her that it would not really be properly ready until next August.

Can I take it home with me?
You can take your two bottles if you think it's wise.
Two bottles? But...

Her face fell.

Did you think it would be all yours? The deal is, and I do this for anyone who provides me with ingredients, if there are six bottles I keep three. For I do all the sterilising and racking.
She saw my point and she got her two bottles.
You know you should really keep them six months.
I'll drink one and keep one.

She drank them both and now she has the wine making bug, rang me tonight looking for a bit of advice on her first batch which she is making using frozen blackberries and raspberries from Tescos. Interesting. If she keeps this up she'll be in rehab before long.

I'll try to keep my three bottles of the Jazzer Blackcurrant until August but it is rather good. No doubt, next time she's here we will fall to it with gusto.

4 comments:

Brighid said...

I for one am glad your blending the two. Never tried wine making, not sure I have enough patience. I like drinking it though and have been told by more than a few friends that I have a refined palet and a discerning taste in the two buck chuck range...

Nelly said...

It is always good to know the best picks in the bargain bucket!

Mage said...

Wine used to be one of my very favorite things. :) No more.

Pearlie. Can a team get her sitting on the toilet at least once a day. Anything is better than the screams.

You are a brave woman.

Nelly said...

Sad about wine Mage. And about Pearlie - that is what the team used to do then health & safety regulations came into play.