Victoria Sponge

Over the past few months Bert has taken to making cakes and usually, they are very good. He started with baked cheesecakes and these were excellent. His Chocolate Guinness has been a big success on two occasions. But... he is becoming over confident, and thinks he can do no wrong. At Christmas his Sicilian Orange and Lemon cake was a flop, literally. It is a tricky one but I've managed to make it work many times. 

Now Chocolate Guinness cake may be easy but the classic Victoria Sponge is not. I remember serving up a failed VS to the children many years ago and Martha asking me,

Granny, why are your cakes always like biscuits?

We are having people over this Saturday (many of them Australian) and Bert is making a Victoria Sponge. This is Thursday. I'm all for getting ahead but I'd have thought the day before would be soon enough. Anyway I've just gone in to the kitchen to check on his progress and he seems to be making a hash of it. I kindly told him so and he assures me that all will be well. He is using cake tins that are far too deep and he has not lined them! 

I am torn between hoping his Victoria Sponge will be successful and wanting it to be a disaster so that I can say,

I told you so!

Here's what I think. He could not care less if his cake does not work out because he wants to eat it immediately, no matter what. 

Mary Berry's Victoria Sponge. Bert has a lot to live up to here. I'll keep you all posted.