Appreciating nature.
Sure, there’s not much else to do when you’re standing in the mud beside a stream, making sure the cows don’t escape again.
This tiny patch lies between two fields, one being ours, the other belonging to a neighbour. There is a spring burbling here, though the water is contaminated, thanks to modern farming practices. In April, the ground was carpeted with pretty wood anemones, now it is just green vegetation churned into mud by the wandering cattle.
I'm waiting for Bert to contact the farmer. The cows cast baleful looks at me. They had been thoroughly enjoying their brief excursion onto the road, nibbling the tastier herbage from the hedges and verges, completely unconcerned by the growing queue of cars and vans unable to get past.
Around them, swallows swoop and dive. Where there are cattle, there are always flying insects.
At last the farmer and help arrives and I am relieved of my post. The cattle are driven to another field further from the road.
Bert had referred to the beasts as ‘replacements’. They were young dairy cows, Holsteins, famed for their wandering ways. As older cows become less productive they are sent to the abattoir and replaced with younger animals. It seems that the adventure they had on our road was not going to be a part of their future.
We do tend to think of milk and milk products as being fairly benign but it all comes at a big cost to the animals involved, constantly pregnant and never allowed to keep their calves because we want the milk, the cream, the butter, the cheese and the yogurt. And I do love those things. But when faced with those young cows, just wanting to explore the world and live their life and knowing what their future holds I cannot help but wonder if Vegans have the right idea.




