The husband is in my bad books. First, he suggests that I can keep my egg money. I reply that I’d rather not as he buys the chicken feed, so he should keep it. He says it would be handy for you, give you a bit of independence. I say, what is the egg order again? Two and a half dozen. That's £2.50 a week. A generous allowance indeed. Go on Bert, you can keep it.
Did I ever mention that I am one of the multitude of women caught out by the rise in the pension age? There are women I know, only a few months older than I am who have been receiving their pension for over four years now which is very galling.
Yet, it was very unfair that women reached their pension age five years before men but it doesn’t stop me wishing that they’d waited until I got mine before the rules were changed. Still, I’ll probably get a pension some day and with me being the frugal sort, it will seem like a fortune when it comes. Unlike my poor children who will be quite old before their pension day arrives.
Now, back to my devilish husband – for there were two things… now, what was the other? Oh yes, sourdough bread and the imaginary competition between Les and Nelly. It was Les originally piqued my interest and was quick to offer recipes, advice, and encouragement. Les has created a great many loaves and is close to perfecting his method. I know, because he has shared those loaves with us. I, on the other hand, have been successfully feeding the ‘mother’ but have actually made just three loaves. For life gets in the way. Then Bert goes to Les for music practice on Tuesday and comes home raving, raving about the awesomeness of Les’ latest loaf. And there is half of it sent home with him and it’s true, the bread is sublime. Bert goes to check my ‘mother’. His verdict? Not as good as Les’ ‘mother’, too watery, needs more flour. Then there is the way Mrs Les served the bread, oil and balsamic vinegar, sea salt on the side, bet you’ve never even heard of that? Heh, Nelly?
Nelly raging, says,
Of course I’ve heard of it. Why, I was reading an article in the Guardian about that just weeks ago! I’m glad you enjoyed it because that’s what you’ll be getting for your supper all week! Bread, olive oil, balsamic vinegar and sea salt! We’ll see how you like that!
He says,
Well I won’t if it’s Mother’s Pride bread!
I bet you all never knew how hateful he can be.
Anyway, I started another loaf on Wednesday. Assembled it yesterday, left it to prove overnight. It looked very promising this morning and I baked it at lunch time. Slow bread. Put the oven on high, placed a bowl of water on the bottom shelf, put the bread in, forgot about it, burned it slightly.
Had some with my homemade chicken broth made with own leeks. Tough crust but good flavour. Had some with Bert’s omelette at supper time. Made with own eggs, own broccoli, and own chives.
Later on we had some broken up and dipped in balsamic vinegar, olive oil and sea salt. Accompanied with glass of own rhubarb wine. Very nice but wouldn’t want to eat it every evening. (Unless it was Les’ sourdough loaf.) Did I mention I am turning into fat, bloated, sourdoughy lump? And it’s not even Easter yet.
Les and Bert
