Chilean guava plant or Ugni molinae
Favourite fruit of Queen Victoria
We have two small Chilean guava bushes, a gift from Les, and they are currently fruiting. The berries are small, slightly bigger than a blackcurrant, and they are delicious. They taste good as they ripen but when they are fully ripe the flavour is sublime. So far, we keep ours in pots in the polytunnel.
Berries weren't the only thing I ate today. It was family supper day again and the family were late because it was also the day when parents get to hear how their children are getting on at school. Apparently, Martha has a reading age comparable to a 14-year-old. I told her that this was great and that when she is sixty her reading age will be the same as mine is now.
Her fine command of the English language must be the reason why she corrected me on my grammar Thursday last. I asked her if she'd ever heard of the proverb,
Don't teach your grandmother to suck eggs.
Which she hadn't and I chose not to tell her what it meant as I like to keep an air of mystery about myself. What I did tell her was of my very good results in English examinations at all levels and that using incorrect grammar was my personal choice. Obviously, her father had to check hers as she was still learning. But, to console her, I said that she would most likely be very good at English as it is a family trait on all sides. And it looks like I was right. Again.
But I digress from food. Martha started with Bert's pea and ham soup, Evie declined this course. It was still several hours before supper was served so both girls had a couple of pieces of Haribo* then went outside to bounce it off on the trampoline.
I made macaroni cheese and a steamed toasted coconut pudding. The girls tired of the trampoline and went searching for Bert to play with them. They roared and shouted for a while then came in saying he couldn't be found. I said,
He's probably hiding from you.
He was, so for badness I let them call him on my phone. He answered, expecting it to be me.
Bert! Where are you? We looked everywhere for you.
I'm in the woods.
Right! We're coming to get you!
And off they went to drag him back to play with them.
I may have mentioned before that Martha can be a harsh critic of my cooking. Cakes like biscuits, pizzas a bit dodgy. Today was different. The macaroni cheese was delicious and creamy and what kind of cheese did I use? I never mentioned the two big dollops of English mustard and the half glass of white currant wine. Just ordinary cheddar cheese, Martha. Pudding was also received well.
That's two weeks in a row you've made a delicious meal Granny. Last week's meatballs and spaghetti and this creamy, delicious macaroni cheese. If you can just do delicious meals for the next two weeks that'll be a whole month of good cooking!
Oh Lord! The pressure. Evie said she'll give me fifty pence of her pocket money as a prize if I manage it. Guess I'll have to give it my best shot.
Now, I've a confession to make. I write these posts and publish them with only slight editing. Then, the next day I read over them and change words here and there and fix spelling and grammar where needed. Just saying, because those early readers who see posts before I go back to them might wonder how I got those good marks in English examinations of which** I boasted to Martha.
*Haribo - ever since I got the pension I've been buying it wholesale.
**'of which' - I'm not sure about that. I might change it tomorrow.
2 comments:
Like reading of the interaction between you and those sharp grandgirls.
Sadly no one is offering cooking prizes around here, Sean is away to one of the mills and grandgirl is picky eating of a 17 year old.
I did make a wondrous loaf of Guinness bread the other day.
I so enjoy my time with them and am glad that they are sharp and cheeky. The younger one told Bert he had a face like a 'crimer'. What's a crimer? he asks. A person who does crime, she replies. And it's true. If it wasn't for his ever-present smile Bert would look like someone who should be on a Wanted poster.
I know picky eaters too, more than twice the age of yours. Any time she eats my food I am more than delighted.
I wouldn't mind a link to that Guinness bread.
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